Food for Thought

By Emma Eberhart

The cliche college student is one who is constantly busy, caffeine fueled, and swimming in homework. However, it should also be added that college students are also hungry. Yes, they are hungry for knowledge, but also for food. A growing trend among college campuses is student hunger, and it is likely to continue as tuition increases with no end in site.

A lot of universities, all over this nation, have resources available for students who are in need, and Portland State is no exception. Here at PSU we have both a food pantry and a fresh fruit and vegetable program known as “Harvest Share” that is available to students, staff, and faculty in need. The food pantry is located in the basement of Smith Memorial Student Union, open from 12-2 p.m. Mondays through Fridays. Harvest Share is a program in partnership with the Oregon Food Bank that occurs the second Monday of every month at noon and generally goes until 1:30 p.m. It happens rain or shine, outside of Shattuck Hall on the PSU campus, and the line tends to start around an hour prior or so. Both programs are made possible by the Committee for Improving Student Food Security.

These resources exist for those in need, but continue because of those who volunteer their time and energy to make them happen. The Harvest Share is always in need of volunteers, and as a bonus you get first pick of the crop! Below I’ve put the link to their page where you can sign up for volunteering and learn more about the program.

Harvest Share Info and Volunteering: https://www.pdx.edu/student-access-center/harvest-share

 

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