Crafting in Quarantine: “Quaranzines”

By Erika Nelson

Whether in mandatory or self-imposed isolation, people are turning to hobbies like arts and crafts to keep themselves occupied.  One fun project having a moment on social media is zine-making: The hashtag #quaranzine has over 5,000 hits on Instagram.

Merriam-Webster defines a zine as “a noncommercial often homemade or online publication usually devoted to specialized and often unconventional subject matter.” There is no right or wrong way to make a zine — it can be handmade or digital; thrown together or carefully planned. Zines can be anything you want — a mini-book of self-published poetry, a political manifesto, your own comic book…the possibilities are only limited by your imagination and materials available. 

I made two different zines using this paper-folding tutorial. One is called This is Your Life Now, and I used acrylic paint and magazine clippings to create a tongue-in-cheek manual for embracing the new normal. 

I included a spread featuring things I do in quarantine, such as sleep, play games… 

…and fantasize about being productive. 

My second zine was a parody of Time magazine: The cover features an image of more innocent times — a crowded beach — and the headline, “There will be no summer (and probably no autumn).” 

Of  course, I had to include fake advertisements. 

I encourage everyone to try making their own quaranzines! Arts and crafts do more than just fill free hours — they can be therapeutic during scary and uncertain times, and sharing your art on social media can help foster community in a time of isolation. So grab some art supplies, fire up the publishing software, or simply use a paper and pen — let’s do some quarantine crafting!

Out of Oven, Out of Mind

by Beth Royston

A lot of us have a lot more time on our hands recently, and I’ve been getting back to my baking wishlist. I’ve always loved baking and have watched The Great British Baking Show on Netflix more times than I can count, but took a bit of an unenthusiastic break while I was in a series of apartments (with the exception of a frantic stint of weekly sourdough) so small the fridge couldn’t fully open without hitting the oven. Thankfully, my partner and I moved to a bigger living space with an actual kitchen, and I had no excuses anymore, right? Apparently not. I’d forgotten that baking can take a lot of time, and I didn’t exactly want to be in the kitchen for an extra couple hours after coming home from a six-hour day at PSU and having to make dinner and do homework. It became an occasional, wistful thing. 

However, the opportunities have come up a lot more and I worked with my partner to make a list of all the things I wanted to make. Nothing too crazy, like the recipe for the galaxy mirror glaze cake I saw once (I would feel a little guilty for presenting my stuck-at-home roommates with a huge cake) but small, enjoyable things, like scones and tarts and light pies. It’s been a small part of my week that I can savor in the following days, and adds a sense of formal normalcy to meals. There’s a slice of apple tart to have afterwards, just like there was before all of this happened. I remembered how much I love baking, especially when I get to be creative with pie crust decorations or figuring out how to make something there’s no recipe for. I once developed a recipe for savory, cheese-and-herb creme puffs, and I remember it fondly. It’s a nice distraction, too. I also realized that I’ve never had a key lime pie, so that’s on the list. Hopefully my household forgives me for continually churning out desserts.