Portland on Foot

By Erika Nelson

When I chose to attend PSU, I knew I wanted to live on (or close to) campus.  Proximity to classes and university resources aside, living in the midst of a major metropolitan city famed for its public transportation would mean I could forgo the expenses that come with having a car.

Now that I live in student housing, I walk 95% of the time. Before last year, I’d lived in suburbs my whole life, and was lucky enough to have a car (or access to someone who did) for my daily transportation. The first few weeks I lived in Portland required a huge adjustment to my lifestyle and habits. For example, walking home in the rain carrying bulging Safeway bags taught me to pare down my weekly grocery list to the essentials so I would only need one reusable bag, allowing my other hand free for an umbrella.

There are times I wish I still had a car, like when I want to go somewhere more than a few miles away, or when the weather is extreme. However, there are definite benefits to relying on my own two legs. Walking allows me to experience parts of Portland that would be hard to do from a car, like when I pass quirky shops or snap pictures of public art. My health has improved from being more active. I’ve been able to save money on gas, maintenance, and parking passes. Road rage and driving-related stress is nonexistent. Best of all: on any given day, I see a minimum of a half-dozen dogs being walked, and sometimes their owners let me interact with them! It’s times like these when I’m glad I got rid of my car and can focus on the simple things going on around me.

Turning Over a New Leaf

Last spring was the first time I’d had a backyard since moving to Portland. Packed away in my boxes from California, I found a large seed bundle that my mother had gifted me before I left, carefully protected from moisture in a plastic bag. She always enjoyed gardening and my fond memories of stuffing my cheeks like a squirrel with sun-warmed tomatoes as a child compelled me to try gardening myself. I also love to cook, which was another incentive to have fresh herbs and veggies at my disposal. 

My first plants were started on the windowsill in an egg carton, lovingly labelled with popsicle sticks. The soil wasn’t nearly as deep as it should have been, and they dried out quickly, the popsicle sticks becoming a little moldy when I overwatered. As a perfectionist that does not often start a new hobby, I was absolutely devastated. My maternal feelings that I’d poured into these little plants were severely hurt. 

My partner helped me research what I’d done wrong and gather more information like how much water I really should be giving them, how much space and light the seedlings need and that I should use plastic markers instead of wood. I invested in a grow light and proper seed trays with a good, organic starting mix. I was able to find about fifty pots of various sizes on the neighborhood app Nextdoor for free. 

My second attempt went incredibly well! I figured all of this out a bit late in the season, so my plants grew big but didn’t really produce anything. I still got some herbs out of it, though, and the knowledge about what to do this upcoming spring! As soon as it’s warm enough outside, I’ll be ready to go! 

It was an incredible feeling to watch the shoots poke through the soil, and like my tomato plant, grow into a massive thing that came from a little seed. I would often take my phone calls outside and pull up a chair next to the plant, rubbing a stem between my fingers to elicit that addictive smell. I may not be perfect at gardening, and I probably never will be. In that way, it’s a good hobby for someone like me to have.

New Term, New Goals

IMG_0830 By: Anna Sobczyk

Going through pictures from this last term showed me that I have fallen out of touch with some friends. I consoled myself by thinking this hadn’t happened purposely, but more out of necessity with our busy schedules. I spent Fall term trying to find a new balance between my personal and academic life. My classes were harder than in previous years, and I was also keeping more active than ever.

I recognize now that I didn’t prioritize my social life as much as I had in the past. I tended to hang out with friends who were the most convenient travel-wise. This realization made me feel like a terrible person, especially since the friends I’d lost touch with are mainly those who had graduated. As someone who’s graduating this year, this is exactly the trap I want to avoid and I fear falling into it.

 My goal this term is to reconnect with those friends and focus on strengthening my outreach skills—even if it’s just a quick message to touch base. I’m definitely one to be easily wrapped up in school and my own busy life, but I realize more than ever the effort required to maintain important friendships even if they present new challenges for keeping in touch.

Roof With a View

The fact that the city is filled with numerous food carts is one of my favorite things about Portland. Predictably, since starting at PSU, they’ve become slightly dangerous for my paycheck. The wealth of options for lunch and quick snacks around campus is really tempting. I find myself most often visiting the food cart pod on Fourth Avenue, hunting gyros or beef kebabs over saffron rice. It’s really amazing to be able to sample so many different cultures and try things that I ordinarily wouldn’t. Persian food was always in my rotation when I was younger but I hadn’t really found a good spot again when I moved away from my hometown. Luckily, there’s many Persian food carts around Portland — and they’re all mouthwatering. I was worried about having the same quality of Mexican food coming from California, but you guessed it, there’s multiple incredibly delicious food carts for that. Satisfying my desire to eat sushi as often and as on the go as possible? There’s a sushi burrito food cart for that! 

I still haven’t tried everything in the pod and around campus but it’s definitely on my to-do list by the end of the year. After an hour-long process to finally decide which cart to sample, the only decision left to make is where to enjoy my bounty. I am a proud and careful lunch-spot hunter. I like being somewhere semi-quiet and with a spectacular view. I haven’t been disappointed at all by PSU’s campus, and the downtown buildings have conjured a new option — a rooftop lunch. The best view I’ve found has to be on the fifth floor of the Academic Student Recreation Center. It’s nothing short of breathtaking to be able to see the changing fall colors and almost all of campus. I highly recommend checking it out if you haven’t before! It may be getting pretty cold, but I’m excited to see the changing colors of all the trees as the year goes by.

Sick of Being Sick

IMG_0830 By: Anna Sobczyk

Each term, I dread the day I’m going to catch whatever cold has been going around. College campus and the city are such germy environments that it feels inevitable. Classrooms, dorms, the gym, and public transit all compete to be the place you pick up a bug. I came to expect that I’d get sick around once per term and fall behind in classes. However, as time went on I didn’t want that to be my normal. 

I started looking into ways to boost my immune system naturally. Barely any research on herbal supplements exists and what does is all anecdotal. I’d dabbled with herbal supplements in the past with no success, so I wondered how people used them successfully.

After digging through the depths of the internet and talking to friends and extended friends I think I’ve finally cracked the code on how to prevent catching a cold. I used to take immune support supplements like elderberry syrup, oregano oil, and garlic just once when I started feeling sick. I learned I actually needed to take the herbal remedies every few hours for them to be effective—kind of like how you would an antibiotic. 

At the earliest onset of symptoms, I start taking elderberry syrup and oregano oil capsules 4-5 times a day. I eat cloves of garlic at night because I don’t want to walk around all day smelling like it. Unsavory as it is to most people, garlic is by far the cheapest and most effective method I’ve found. I believe in it so much that my friends will tell you I’m paid by the garlic commission. 

From one student to another, I know we all hate to get sick. No one has time for that. By no means am I a medical professional, and as a skeptic myself, I don’t like to base conclusions off of anecdotal evidence. But so far, I’ve only been sick once in 2019 (I write as I furiously knock on wood), and I felt compelled to share my method.

What I learned from working at a news station

DSC04253 by Jennifer Vo-Nguyen

Last term, I had the exciting opportunity to intern at KOIN 6 News right in downtown Portland. I applied for this internship because working in the journalism field has always been something that interested me, and because PSU does not offer a journalism major, I figured that I should try to gain experience in this field outside of the classroom.

During my 10 weeks here, I learned so much about the world of broadcast journalism and television production. Here are some of the best things I learned from this internship:

1) How to run a teleprompter

 

First of all, I had no idea that at some news stations, the teleprompter, where the anchors read the script off from during live newscasts, is manually operated by hand. I had to run the teleprompter a lot of times and it was the most nerve-racking job I did during my time here. I had to listen closely to what the anchors were saying and if I stopped paying attention for like five seconds and stopped rolling the script, it would throw the anchors off track on live TV in front of thousands of people. 

2) How to operate a news camera 

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The camera that is pictured above costs $50,000, so you can imagine all the things it can do. The videographers were more than happy to teach me how to set up and operate these cameras. There were a lot of buttons and nozzles that I had to learn and memorize. 

3) How to conduct interviews

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Most of my time interning was spent shadowing reporters as they go out into the field and investigate. A lot of their work involved interviewing people such as politicians, witnesses to crime scenes, and police officers. The best advice I received was from the weekend anchor who told me that a good interviewer must be a good listener. Listening is a skill that a lot of people tend to overlook.

4) Asking questions is the best way to learnIMG_8279

If you ever apply to intern here, don’t expect anyone to sit you down and teach you everything  you need to know about the world of news. Everything I learned was from asking questions. If I was curious about how something worked or why things were done a certain way, I didn’t hesitate to ask whoever I was with. Everyone that I worked with were very helpful and were eager to answer my questions.  

If you are interested in learning more about broadcast news or television production, I highly recommend you apply to KOIN 6. This was a very memorable experience for me and I would be happy to answer any questions you may have! Good luck!

 

Internship Blues

IMG_0830 By: Anna Sobczyk

My journey of internship applications began fall term. I never kept track of how many I applied for, but it was an absurd amount. I ended up interviewing for 10 positions, and it was absolutely exhausting. 

Time after time, I was not selected and my confidence really took a hit. The worst case was when I got a call from an employer explaining it had come down to the wire between me and another candidate, and I just barely got edged out by this other person. My entire interpretation of the conversation was, “You were great, but there was just someone better.” Essentially, they called to make sure I could be the back-up plan if the chosen intern backed out down the road. The feeling that there would always be someone better persisted to eat  away at me despite the validation I’d received of being a strong candidate.

From then on, my motivation plummeted even though I kept interviewing. My heart never felt in it because I’d stopped believing in my own potential. Eventually—probably because a person can only be turned down so many times—I was offered positions from two different internships. Finally, it felt like the long slog of applications and interviews had paid off. However, I went from feeling extremely hopeful and excited to completely out of luck; I was forced to decline both due to start date issues and inadequate pay.

Now, it’s spring term and I’m still internship-less. I never believed the stories of how hard it is to land an internship, but I understand now having gone through the process myself. It required so much time, energy, optimism, and commitment. But in the famous words of Wayne Gretzky, “You miss 100% of the shots you don’t take,” and so my search for an internship continues.