Give Thanks for Thanksgiving

Kellie Doherty By Kellie Doherty

This week is Thanksgiving. A time for laughter and cheer, for friends and family, for great food and even better company. A lovely little holiday leading up to The Big One.

But honestly? It’s some pretty terrible timing. Next week is Dead Week here on campus and finals are literally just around the corner. (T-minus 14 days, in fact.) And I know I’m not the only one freaking out about the projects due. It’s stressful. Just thinking about it makes my shoulders tighten, and my stomach curl into a knot.

So, is this the best time to stop working on (or thinking about) those hugely important final projects? Probably not. My suggestion, though? Make the most of the holiday as you possibly can anyway.

Try to parcel the homework assignments out so you can spend time with the family (or friends or whomever you’re spending the holiday with). Take Thanksgiving dinnertime off, or better yet, take all of Thanksgiving Day off. If you’re traveling—like me!—try to do some assignments on the journey. (I know I’ll be writing a paper on my plane ride to the East Coast.)

Make some time for your loved ones. Heck, make some time for yourself.

You deserve the time off before the final push to finals week. Treat yourself, and your friends and family, to some quality time together this Thanksgiving. Trust me, your spirit will thank you later.

Turkey, “Tofurkey”, and Gluten-free Stuffing

I hope all you Vikings had a delightfully relaxing and fulfilling holiday weekend! I was definitely thankful for the mini-vacation. But I suspect that if, like me, you spent most of Thanksgiving Day in the kitchen, you may have also had a few holiday-stress-induced breakdowns. At my house, we rarely have the dinner table feuds you see on TV – but I was still tearing my hair out over putting together one meal that met everybody’s dietary needs.

You see, in my extended family, we have strict vegans and die-hard carnivores, pescatarians and picky children, diabetics and dieters, as well as a gluten-free baker. Some of us like to try new recipes for the holidays; others are strict Thanksgiving traditionalists. Even when we do it potluck-style, it takes some very careful menu planning to make sure everyone sits down to a satisfying meal.

The week before the holiday, my phone was constantly buzzing with text messages from my mom and my grandma: “How many people are eating meat this year?” “Is chocolate vegan?” “Should we make all the stuffing gluten-free?”  “Is anybody bringing veggies???”

Everything worked out perfectly in the end, but it got me thinking about all of the holiday entertaining that’s still to come this season. How do you deal with different diets at your holiday gatherings? Do you make something for everyone, or do you let those vegans and paleo-diet devotees fend for themselves?